Porridge Owls

Ingredients: 

  • 180 ml water
  • 30 g oats
  • 6 spoons babina Plus (29 g)
  • 3 banana slices
  • 2 blueberries
  • 1 strawberry, sliced
  • 1 whole almond plus some flaked almonds

Method:

Combine the oats and water in a small saucepan and bring to the boil. Stirring often, simmer on a low heat for 3-5 min. Add babina Plus and stir well. Pour the porridge into a suitable bowl and decorate as shown in the picture.